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SAN JAMAR ServSafe® Coursebook 5th Edition -

Item #: SAN SERVSAFEBOOK By ( SAN JAMAR )

SAN SERVSAFEBOOK | SAN JAMAR ServSafe® Coursebook 5th Edition
San Jamar ServSafe® Coursebook 5th Edition:The latest edition of the National Restaurant Association’s ServSafe® Coursebook is updated with the 2009 FDA Food Code and other critical food safety information you need to know. ServSafe® Coursebook 5th Edition provides comprehensive information and training on critical food safety practices. Ideal for one or two-day classroom instruction, the ServSafe® Coursebook helps prepare students for ANSI-CFP accredited exams.
(ServSave® is a registered trademark of NRA)

Features / Benefits:
- Based on 2009 FDA Food Code
- Provides a total food safety educational approach; covering areas of personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees and more
- Case studies, discussion questions and mini-quizzes follow each section
- Helpful photos and diagrams reinforce written material
- Course book for ServSafe® certification
- Includes listings of additional food safety educational resources

ServSafe® is a registered trademark of the National Restaurant Association Education Foundation


  •   Item Number: SAN SERVSAFEBOOK
  •   San Jamar ServSafe® Coursebook 5th Edition (ServSave® is a registered trademark of NRA)



Shipping Weight per Each : 14.44 lbs

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